Published on: May 22 2016 by Admin
Product Features
- Type K thermocouple food penetration needle probe for monitoring food during cooking
- Measures temperature from -40 to +500 degrees F (-40 to +260 degrees C)
- Probe measures 5.5″
- Response time of 2 seconds in liquid
- Stainless-steel cable measures 35″ and can withstand temperatures up to 600 degrees F (316 degrees C)
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